The Chemistry of Food: Maillard Browning
A Maillard reaction is a chemical reaction between amino acids and reducing sugars that creates a compound called melanoidin, which...
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Chemistry
Welcome to the chemistry department of Veritas! Here, we embark on a journey to explore the chemistry that shapes our everyday lives. From fashion and fragrances to the chemistry of attraction, these informational articles aim to show how chemistry is intertwined with everything we do and offer an overview of its fascinating variety.
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